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Manchego cheese - Fifty years ago Don Eusebio Corcuera founded Quesos Corcuera to satisfy his passion for making cheese. With the help of his sons, Ramon and Carlos, the company flourished; today it is one of the leading producers of Manchego Cheese in all of Spain.


QUALITY

We are true pioneers in the industry of Manchego cheese as we have been producing cheese for many years. The quality of the cheese is due to our dedication to pure, exceptionally fresh milk collected daily from farms exclusively in the Province of Toledo; our attention to aging the cheese under its optimal conditions, and a strict quality control which is only surpassed by that of the Regulatory Council for the Denomination of Origin "Manchego", of which Corcuera was also instrumental in its creation. Our sheep's milk cheese are produced under the quality seal and guarantee of the D.O.

We have obtained the highest approval from the EEC which means that we are certified te sell in the entire European Community, not just locally or nationally.
In addition to that, we have a strong presence in the U.S. market, which is renowned for its strict quality controls.

All of these things set us apart from our competition and show why we are leaders in the marketplace.

GUARANTEE - SPANISH CHEESE
We guarantee our customers a consistent and superlative product that stands out in the marketplace. Our daily tasks endeavor to insure this by overseeing all aspects of quality control from the raw materials and the production of the cheese down to the final sale.

TECHNOLOGY
Our cheeses are produced with the most sophisticated technology in every stage of the process. These same techniques enchance the traditional aspects of cheese-making that have made Manchego typical in the culture of La Mancha. With every step we continue to improve and we will always do so while respecting tradition and excellent customer service.



PRESTIGE
Quesos Corcuera , through its dedication to quality, competitive pricing and superior customer service, has gained prestige internationally and is proud to be present not onlyin all of Spain, but also in many other countries such as the United States, Germany, France, Italy, England, Sweden, and Denmark.

PROCESS 
Making Manchego Cheese Process  
Making Cheese Process  
 
Labeling Process  
 
Salting Process  
 
Warehouse  
corcuera@infonegocio.com