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MANCHEGO
CHEESE - SPANISH
CHEESE
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MANCHEGO
3 MONTHS
For three months our Manchego Cheese ages naturally,
gradually forming its yellowish golden rind and
an ivory colored cheese with a rich, buttery flavor.
This flavor and perfume are obtained by using milk
from only select herds of pure Manchega sheep and
the cheese carries the D.O. ( Denomination of Origin
) seal of quality .
MANCHEGO
6 MONTHS
MANCHEGO
1 YEAR
A full year of sealed curing, with the guaranty
of the DENOMINATION OF ORIGIN MANCHEGO CHEESE,
gives to our first class cheeses the strong and
a characteristic smell of the milk originating
from selected livestocks of purely "manchego ewes".
With the exquisite flavor and bouquet of authentical
and traditional MANCHEGO CHEESE.
MANCHEGO CHEESE IN 300 g. VACUUM-PACKED WEDGES
MANCHEGO CHEESE IN VIRGIN OLIVE OIL, in a display
container with 11 wedges .
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IBÉRICO
CHEESE
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Traditional
Cheese produced from cow´s, goat´s and sheep´s
milk:
-cow´s milk: 50 % min.
-goat´s milk: 30 % min.
-sheep´s milk: 10 % min..
Varieties:
-Ibérico Cheese Medium Aged: aged 45 days
-Ibérico Cheese Aged: aged six months.
Two types: all of which are flavorful, refined
and creamy; ideal for everyone's palate.
TRONCHON CHEESE
Cheese produced from cow´s, goat´s and sheep´s
milk. Soft and creamy.
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BLENDED
AND SPECIAL CHEESES
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Cheese
produced with a blend of cow´s, goat´s and sheep´s
milk.
The flavor is refined and creamy. Ideal for all
tastes.
Varieties:
-Young: semi-soft cheese, mild flavor, aged 15
days
-Medium aged: flavorful with a nice aroma, aged
45 days
-Aged and packed in olive oil, aged six months.
-Cheese in 300 g. vacuum-packed wedges
-Cheese in virgin olive oil in a dispaly container
with 11 wedges
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PURE
GOAT CHEESE
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Originating
from the region of Toledo Mountains in Central Spain,
with a special manufacturing process and with the
target of the typical smell and the unique flavor
cheeses from the goat milk, at one time soft and
buttery.
Varieties:
- Aired vacuum and medium aged.
- Cheese in 300 g. vacuum-packed wedges . |
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GOAT´S
MILK CHEESE
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A
soft ripened cylindrical log produced with pasteurized
select goat´s milk from the region of Toledo in
Castilla La Mancha. Aged around 20 days, the cheese is
finished with an edible white mold rind. The cheese is
compact with no eyes. The texture is dense & smooth
yet the cheese dissolves in the mouth, coating it with
the proper balance of sweetness and acidity. |
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GOAT
& SHEEP´S MILK CHEESE
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A
unique soft ripened cheese in that it blends both the
finest goat's and sheepás milk from the region of Toledo
in Castilla La Mancha. Aged around 20 days, the cheese
is finished with an edible white mold rind. The cheese
is compact with no eyes. The texture is lighter than the
all goat milk variety and the finish is buttery due to
the addition of the sheep´s milk. |
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corcuera@infonegocio.com |
